LINK: FOOD CHEMISTRY
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General
Subject Code
CH
Course Number
174
Course Title
FOOD CHEMISTRY
Course Long Title
LINK: FOOD CHEMISTRY
Department(s)
Course Level
Undergraduate
Degree Attributes
Division IV, Linked course, Undergraduate Tuition Rate
Course Description
Prerequisite: EN 125 (or equivalent); corequisite: IC 209. Three hours of lecture per week. Living organisms require resources to fuel the processes necessary for staying alive; human beings require a certain number of calories to fuel metabolic processes and to provide building blocks to replace old cells and build new ones. This course examines our core requirements for food as we eat to live, and some of the cultural, social, historical, and culinary dimensions as we live to eat. CH 174 and IC 209 fulfill the linked course requirement of the Integrative Core Curriculum.Offered: Fall
Min
3