LINK: FOOD CHEMISTRY

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General

Subject Code

CH

Course Number

174

Course Title

FOOD CHEMISTRY

Course Long Title

LINK: FOOD CHEMISTRY

Department(s)

Course Level

Undergraduate

Degree Attributes

Division IV, Linked course, Undergraduate Tuition Rate

Course Description

Prerequisite: EN 125 (or equivalent); corequisite: IC 209. Three hours of lecture per week. Living organisms require resources to fuel the processes necessary for staying alive; human beings require a certain number of calories to fuel metabolic processes and to provide building blocks to replace old cells and build new ones. This course examines our core requirements for food as we eat to live, and some of the cultural, social, historical, and culinary dimensions as we live to eat. CH 174 and IC 209 fulfill the linked course requirement of the Integrative Core Curriculum.Offered: Fall

Min

3