LINK: FOOD FOR THE SOUL AND SOUL FOOD:THE ROLE OF FOOD, FAMILY, AND FEASTING ACROSS HUMAN EXPERIENCE
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General
Subject Code
IC
Course Number
208
Course Title
FOOD FOR THE SOUL, SOUL FOOD
Course Long Title
LINK: FOOD FOR THE SOUL AND SOUL FOOD:THE ROLE OF FOOD, FAMILY, AND FEASTING ACROSS HUMAN EXPERIENCE
Department(s)
Course Level
Post-Baccalaureate, Undergraduate
Degree Attributes
Diversity, Division II, Linked course, Western Nations, Undergraduate Tuition Rate
Course Description
Analysis of fiction and non-fiction as well as dramatic and documentary films that deal with food as it relates to family structures and relationships, foreign and domestic ethnic identity, and religion/spirituality. Exploration of the ethics of the globalization of food production.Prerequisite: EN 125 or equivalent.Corequisite: TRS 272.
Min
3