HUM: HISPANIC CULTURE THROUGH FOOD
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General
Subject Code
SP
Course Number
308
Course Title
HISPANIC CULTURE THROUGH FOOD
Course Long Title
HUM: HISPANIC CULTURE THROUGH FOOD
Department(s)
Course Level
Post-Baccalaureate, Undergraduate
Degree Attributes
Humanities, Undergraduate Tuition Rate
Course Description
Exploration of different cuisines throughout the Hispanic world and their cultural history and significance. Prerequisite: SP 301 or 302 or equivalent or instructor permission.
Min
3